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(TechPractise#7)中餐技法培训之融合料理/Basic Chinese Cuisine Techniques
1. 腐竹蒸小排 Steamed Pork Ribs with Dried Bean Curd Sticks | Tulang Muda Kukus dengan Kepingan Tauhu Kering | ပဲဖက်ခြောက်ဖြင့် ဝက်နံရိုးပျော့ကျက်အောင်ပေါင်းခြင်း 主料 · Main Ingredients · Bahan Utama · ပင်ပစ္စည်းများ - 猪小排 220 g(斩约 4 cm 段,洗净沥干) Pork short ribs, 220 g (cut approx. 4 cm, rinsed & drained) Tulang muda babi, 220 g (potong ± 4 cm, cuci bersih & tiriskan) ဝက်နံရိုးသေး၊ ၂၂၀ ဂရမ် (ခန့် ၄ စင်တီမီတာအတုံးလိုက်ဖြတ်၊ ဆေးကြောပြီးရေစစ်ထားပါ) - 腐竹段 60 g(冷水泡软,切约 5 cm 段,挤干水分) D
SmilePrincess Nancy
14 hours ago7 min read


(Stew#6)中餐技法培训之炖料理/Basic Chinese Cuisine Techniques
1.百香小排 Pork Ribs with Passion Fruit · Iga Babi Saus Markisa · သစ်မွှေးသီးရည်ဖြင့်ချက်ဝက်နံရိုး ✅ 食材 · Ingredients · Bahan Utama · ပါဝင်ပစ္စည်းများ - 猪小排:500g Pork ribs: 500g Iga babi: 500g ဝက်နံရိုး: 500ဂရမ် - 百香果:3个 Passion fruits: 3 pieces Buah markisa: 3 buah သစ်မွှေးသီး: 3 လုံး - 大葱:2小段 Scallion: 2 sections Daun bawang besar: 2 potong ကြက်သွန်မြိတ်: 2 ပိုင်း - 姜:3片 Ginger: 3 slices Jahe: 3 irisan ဂျင်း: 3 ချပ် - 香叶:1片 Bay leaf: 1 piece Daun salam: 1 lembar လင်းပင်ရွက်
SmilePrincess Nancy
2 days ago10 min read


(Pan-Fry#4)中餐技法培训之煎料理/Basic Chinese Cuisine Techniques
1.🍄 香煎杏鲍菇 Pan‑Fried King Oyster Mushrooms Jamur Tiram Goreng Rasa Garam Lada ကင်းမှိုဆားငရုတ်ကောင်းကြော် 📋 食材/Ingredients/Bahan/ပါဝင်ပစ္စည်းများ - 杏鲍菇 300 g King oyster mushrooms 300 g Jamur tiram 300 g ကင်းမှို 300 ဂရမ် - 食用油 2 汤匙 Cooking oil 2 tbsp Minyak goreng 2 sdm ဟင်းချက်ဆီ 2 ဇွန်း - 椒盐粉 1/2 茶匙 Salt and pepper mix 1/2 tsp Bumbu garam lada 1/2 sdt ဆားငရုတ်ကောင်းအနှစ် 1/2 လက်ဖက်ရည်ဇွန်း - 熟白芝麻 1/2 茶匙 Toasted white sesame seeds 1/2 tsp Wijen putih sangrai 1/2 sdt နှမ်းဖ
SmilePrincess Nancy
Jun 228 min read


(Deep-Fry#5)中餐技法培训之炸料理/Basic Chinese Cuisine Techniques
1️⃣ 炸春卷 🥟Fried Spring Rolls/Popia Goreng/စပရင်းရိုးလ်ကြော် 📋 食材准备 | Ingredients | Bahan-bahan | ပါဝင်ပစ္စည်းများ 主料/Main Ingredients/Bahan Utama/အဓိကပစ္စည်းများ - 春卷皮 20–25 张 Spring roll wrappers 20–25 pieces Kulit popia 20–25 keping စပရင်းရိုးလ်အပြင်ဖုံး 20–25 ချပ် - 干粉丝 30g Dried vermicelli 30g Bihun kering 30g ကြာဇံခြောက် 30 ဂရမ် - 胡萝卜 80g Carrot 80g Lobak merah 80g မုန်လာဥနီ 80 ဂရမ် - 卷心菜 150g Cabbage 150g Kubis 150g ဂေါ်ဖီထုပ် 150 ဂရမ် - 猪肉末/虾仁 100g(可选) Minced pork
SmilePrincess Nancy
Jun 2211 min read


(Mixing#3)中餐技法培训之拌料理/Basic Chinese Cuisine Techniques
1.🥒 手拍黄瓜 Hand‑Smashed Cucumber | Timun | သခွားသီးထုပ်အသုပ် 🛒 食材准备 主料 黄瓜:400 g/Cucumber: 400 g/Timun: 400 g/သခွားသီး - 400 ဂရမ် 腌料 盐:½ 茶匙(腌制)/Salt: ½ tsp (for marinating)/Garam: ½ sdt (untuk merendam)/ လက်ဖက်ရည်ဇွန်း ½ ဇွန်း (စိမ်ရန်) 调味料 生抽:1.5 汤匙/Light soy sauce: 1.5 tbsp/Kecap asin: 1.5 sdm/ပဲငါးပိရည် - စားပွဲတင်ဇွန်း 1.5 ဇွန်း 香醋:1.5 汤匙/Black rice vinegar: 1.5 tbsp/Cuka beras: 1.5 sdm/ဆန်ရှာလကာရည် - စားပွဲတင်ဇွန်း 1.5 ဇွန်း 白糖:½ 茶匙/White sugar: ½ tsp/Gula p
SmilePrincess Nancy
Jun 1510 min read


(Stir-fry#2)中餐技法培训之快炒料理/Basic Chinese Cuisine Techniques
① 蒜蓉油麦菜 Stir-Fried Lettuce with Garlic Tumis Sawi Hijau dengan Bawang Putih ကြက်သွန်ဖြူပေါက်ပေါက်ရွက်ကြော် 食材 Ingredients / Bahan-Bahan / ပါဝင်ပစ္စည်းများ - 油麦菜 --- 400 克(约2把,去老根,洗净沥干水分) Lettuce --- 400g (about 2 bunches, trimmed, washed and thoroughly drained) Sawi hijau --- 400g (sekitar 2 ikat, buang akar tua, cuci bersih dan tiriskan) ပေါက်ပေါက်ရွက် --- ၄၀၀ ဂရမ် (အစေ့အညှာဖယ်၊ ဆေးကြောပြီး ရေစစ်ထားပါ) - 大蒜 --- 15 克(约4瓣,去皮切末) Garlic --- 15g (about 4 cloves, peeled and mi
SmilePrincess Nancy
Jun 1112 min read


(STEAM#1)中餐技法培训之蒸料理/Basic Chinese Cuisine Techniques
1.港式蒸鱼 (Hong Kong Style Steamed Fish / Ikan Kukus HK / ဟောင်ကောင်စတိုင် ငါးပေါင်း) 食材 (Ingredients / Bahan-bahan / ပါဝင်ပစ္စည်းများ): 1. 鲈鱼 (Sea bass / Ikan Siakap / ကကတစ်ငါး): 500–700g — 1条 / 1 pc 2. 姜片 (Ginger slices / Irisan jahe / ချင်းအပြား): 垫底用 / for base / untuk dasar / အောက်ခံရန် — 5片 / 5 slices 3. 姜丝 (Shredded ginger / Jahe iris tipis / ချင်းအမျှင်): 装饰用 / for garnish / untuk hiasan / အပေါ်မှဖြူးရန် — 10g 4. 葱丝 (Shredded scallion / Daun bawang iris / ကြက်သွန်မြိ
SmilePrincess Nancy
Jun 87 min read


(调整版)中华料理ES7W28采购清单 Ingredient Shopping List
中华料理ES7W28采购清单 Chinese Cuisine ES7W28 Ingredient Shopping List 菜单 Menu(共6道菜,共6 dishes) 1.皮蛋豆腐Century Egg with Silken Tofu 2.东北酱肉丝Shredded Pork in Sweet Bean Sauce (Dongbei Style) (也可称为:Dongbei-style Pork Strips with Sweet Bean Paste) 3. 锅包肉 Sweet and Sour Crispy Pork 4.手撕包菜Spicy Stir-fried Cabbage (Hand-torn Style) 5.羊肉萝卜汤Lamb and White Radish Soup 6.葱油饼Scallion Pancake 1. 皮蛋豆腐 Century Egg with Silken Tofu 🧾 材料 Ingredients: 嫩豆腐 1盒(约350克) Silken tofu – 1 pack (approx. 350g)
service customer
Dec 22, 20254 min read


定制川菜课 采购&准备清单 Sichuan-Hunan Series shopping &preparation list
1️⃣ 农家小炒肉 Farmhouse-Style Stir-Fried Pork 食材 Ingredients 五花肉 Pork belly (thinly sliced) — 100 g 梅花肉 Pork shoulder / pork collar (sliced) — 200 g 青椒 Green chili pepper (cut diagonally) — 300 g 红椒 Red chili / red bell pepper (cut diagonally) — 1 pc 大蒜 Garlic cloves (sliced lengthwise) — 50 g 黑豆豉 Fermented black beans (chopped) — 8 g 蒜粒 Garlic (minced) — 5 cloves 姜 Ginger (sliced) — 3 slices 梅花肉腌料 Marinade (for pork shoulder) 盐 Salt — 1 g 生抽 Light soy sauce — 2 tsp 老抽 Dark soy s
service customer
Dec 15, 20253 min read


🧽 新加坡常见厨房与厕所清洁用品与工具Common Cleaning Supplies and Tools for Kitchen and Bathroom in Singapore
🧺 一、厨房清洁用品 Section 1. Kitchen Cleaning Supplies 1️⃣ 去油与去污类 Degreasing & Stain Removal 产品名称 Product Name 使用区域 Area of Use 主要用途 Main...
service customer
Oct 9, 20255 min read


中华料理 W09 食材采购清单 Shopping List · Chinese Cuisine W09
中华料理 W09 食材采购清单 Shopping List · Chinese Cuisine W09 1. 酸辣藕丁 Sour and Spicy Lotus Root Cubes 莲藕 Lotus root — 350克 / 350g 干辣椒 Dried red...
service customer
Sep 4, 20253 min read


🧾 中华料理 ES7W25 采购清单Chinese Cuisine ES7W25 Weekly Menu Shopping List
🧾 中华料理 ES7W25 采购清单 Chinese Cuisine ES7W25 Weekly Menu Shopping List 菜品列表 | Dish List 东北大拌菜 — Northeastern Mixed Cold Salad 酸菜白肉炖粉条 — Braised Pork Belly with Pickled Cabbage and Vermicelli 酱炒鸡蛋 — Stir-fried Eggs with Sweet Bean Sauce 醋溜土豆丝 — Stir-fried Shredded Potatoes with Vinegar 紫菜蛋花汤 — Seaweed and Egg Drop Soup 扬州炒饭 — Yangzhou Fried Rice 1. 东北大拌菜 | Northeastern Mixed Cold Salad 材料 | Ingredients: 紫甘蓝(或圆白菜) Purple cabbage (or regular cabbage) — 100g, shredded, blanched 15
service customer
Sep 3, 20253 min read


中华料理 W15 食材采购清单Shopping List · Chinese Cuisine W15
中华料理 W15 食材采购清单 Shopping List · Chinese Cuisine W15 1. 蒜香乌鱼片 Garlic Flavored Snakehead Fish Fillet 乌鱼片 Snakehead fish fillet — 350克 /...
service customer
Sep 2, 20253 min read


【文字版】2岁宝宝养脾胃餐食 - 每日食谱和采购清单 Meal Plan for a 2-Year-Old to Strengthen the Spleen and Stomach – Daily Menu and Shopping List
1. 牛肉口蘑汤面 Beef & Mushroom Noodle SoupMi Sup Daging & Jamur 面线 — 50克 | Meesua (Thin Wheat Noodles) — 50g | Mi Mee Sua — 50g 牛肉碎 — 50克 |...
service customer
Aug 17, 20259 min read


2岁宝宝养脾胃餐食 - 每日食谱和采购清单 Meal Plan for a 2-Year-Old to Strengthen the Spleen and Stomach – Daily Menu and Shopping List
1. 牛肉口蘑汤面 Beef & Mushroom Noodle SoupMi Sup Daging & Jamur 面线 — 50克 | Meesua (Thin Wheat Noodles) — 50g | Mi Mee Sua — 50g 牛肉碎 — 50克 |...
service customer
Aug 16, 20259 min read


中华料理ES7W28采购清单 Ingredient Shopping List
中华料理ES7W28采购清单 Chinese Cuisine ES7W28 Ingredient Shopping List 菜单 Menu(共6道菜,共6 dishes) 1.皮蛋豆腐Century Egg with Silken Tofu 2.东北酱肉丝Shredded Pork in Sweet Bean Sauce (Dongbei Style) (也可称为:Dongbei-style Pork Strips with Sweet Bean Paste) 3.葱爆羊肉Stir-fried Lamb with Scallions 4.手撕包菜Spicy Stir-fried Cabbage (Hand-torn Style) 5.羊肉萝卜汤Lamb and White Radish Soup 6.葱油饼Scallion Pancake 1. 皮蛋豆腐 Century Egg with Silken Tofu 🧾 材料 Ingredients: 嫩豆腐 1盒(约350克) Silken tofu – 1 pack (approx. 350
service customer
Aug 14, 20253 min read
📋 中华料理 ES7W26 一周采购清单Weekly Shopping List for Chinese Cuisine ES7W26
Chinese Cuisine ES7W26 Menu 蒜泥拍黄瓜 Garlic Smashed Cucumber Salad 锅包肉 Sweet and Sour Crispy Pork 排骨炖豆角土豆 Braised Pork Ribs with Potato &...
service customer
Aug 8, 20253 min read


中华料理ES7W27采购清单
中华料理ES7W27采购清单 1.凉拌海带丝Cold Tossed Kelp Strips 2.小鸡炖蘑菇Braised Spring Chicken with Mushrooms 3.油焖大虾Oil-Braised Tiger Prawns...
service customer
Jul 29, 20253 min read


快手早餐CB1 调料&材料清单Breakfast Recipe B1Ingredients & Sauce List
🥔 一、酥脆马铃薯丝虾仁Taco Crispy Potato Shell Shrimp & Veggie Tacos Taco壳材料 / Taco Shell Ingredients 马铃薯(去皮刨丝) —— 200克 Potato (peeled and...
service customer
Jun 27, 20253 min read


快手早餐CB3采购清单&准备清单Breakfast Class CB3: Shopping & Preparation Checklist
1. 宝宝版煎饼果子 / Baby-Style Jianbing Guozi (Savory Crepe) 材料 / Ingredients: ①低筋面粉 Low-gluten flour(cake flour): 50g ②清水 Water: 100g ③鸡蛋 Eggs:...
service customer
Jun 21, 20252 min read
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