1. Din Tai Fung Style Side Dish 鼎泰丰风味小菜 材料 | Ingredients： 五香豆干 | Five-spice tofu: 80g 红薯粉（泡软剪段）| Sweet potato noodles (soaked & cut): 30g...

🧾 厨房基础厨具采购清单 Essential Kitchenware Shopping List 1.平底不粘锅（28cm）Non-stick Frying Pan (28cm) 2.平底不粘锅（22cm）Non-stick Frying Pan (22cm)...

定制菜谱的采购清单 Shopping list for custom recipes 1. 冬瓜小排汤 材料（Ingredients）： 小排骨 300g（Pork ribs 300g） 冬瓜 500g（去皮切块）（Winter melon 500g, peeled and...

牛肉料理5 主食系列 材料&调料清单 Beef Dishes - Main Course Series | 牛肉料理 5 主食系列 Ingredients & Seasonings List | 材料&调料清单 1.番茄牛肉意面（经典西式，酸甜浓郁）...

牛肉料理 4 砂煲系列 (Beef Hot Pot Series) 调料 & 材料清单 (Ingredients & Seasonings List) 1. 杂炖牛肉煲 (Rich Stewed Beef Pot) 香气扑鼻，汤汁浓厚 / Aromatic and...

牛肉料理3 蒸菜系列 材料&调料清单(Ingredients & Seasonings List) 1.葱油金针菇蒸牛肉 (Steamed Beef with Spring Onion Oil and Enoki Mushrooms) 2.豆豉辣椒蒸牛肉 (Steamed...

牛肉料理2 炒菜系列 采购&准备清单 | Beef Dishes 2 Stir-fry Series Shopping & Preparation List 1. 香煎凤梨牛仔骨 | Pan-Seared Pineapple Beef Short Ribs (Rich...

牛肉料理1 前菜系列 采购&准备清单 Beef Appetizer Series - Ingredients & Preparation List 1. 泰式酸辣牛肉沙拉（酸辣开胃，香草点缀） Thai Spicy and Sour Beef Salad (Tangy &...

川湘系列 S3采购&准备清单Sichuan-Hunan Series S3 Shopping & Preparation List: 13. 豆豉辣椒蒸热鱼 (Steamed Spicy Fish with Fermented Black Beans) 材料...

川湘系列 S2采购&准备清单 Sichuan-Hunan Series S2 Shopping & Preparation List: 7. 香辣串串虾 (Spicy Skewered Shrimp) 材料 (Ingredients) 大虾 (Shrimp): 500克...

日式料理课J1采购&准备清单 Japanese Cuisine Class J1 Shopping & Preparation List 1. 鰤鱼煮萝卜 Simmered Fish with Radish 材料 / Ingredients： 白萝卜 300克 /...

中华料理ES5W20采购 & 准备清单 Chinese Cuisine ES5W20 Purchasing & Preparation List 1. Garlic-Flavored Tiger Skin Chicken Feet 蒜香虎皮鸡爪 材料 |...

2025亲子年夜饭采购&准备清单 2025 Family Reunion Dinner Shopping & Preparation List ◆前菜拼盘 3合1 | Appetizer Platter 3-in-1 1. 椒麻杏鲍菇 | Sichuan Pepper...

川湘系列L1采购&准备清单 Sichuan-Hunan Series L1 shopping &preparation list 1. 湘版水煮牛肉（剁椒版） Hunan-Style Spicy Boiled Beef (Chopped Chili Version) 材料...

中华料理ES5W19采购清单&准备清单 Chinese cuisine ES5W19 Shopping & Preparation List 1. Cucumber with Preserved Vegetables 梅干菜黄瓜 材料 (Ingredients): 日本黄瓜...

早餐课B4采购清单&准备清单 Breakfast Class B4: Shopping & Preparation Checklist 1.芝士夹心吐司 Cheese-Stuffed Toast 🍞 主食材料 Main Ingredients: 吐司（切片） —— 4片...

ES5W18 采购清单 & 准备清单 ES5W18 Shopping & Preparation List ps： 泡干腐竹，干贝泡发，虾米泡发，梅干菜泡发. （准备工作） 1. Chilled Bean Curd Sticks Salad 凉拌腐竹 材料 /...

1. 宝宝版煎饼果子 / Baby-Style Jianbing Guozi (Savory Crepe) 材料 / Ingredients: ①低筋面粉 Low-gluten flour(cake flour): 50g ②清水 Water: 100g ③鸡蛋 Eggs:...

中华料理ES5W17采购清单&准备清单 Chinese Cuisine ES5W17 Shopping & Preparation List 1.酱汁白切肉 / Sliced Pork with Sauce 材料 / Ingredients:...

1. 自制肉夹馍 / Homemade Roujiamo (Meat Sandwich) 材料 / Ingredients: ①鸡腿 Chicken thighs: 3 pieces ①清水 Water: 300ml ③青甜椒 Green bell pepper: Half...