2025亲子年夜饭采购&准备清单 2025 Family Reunion Dinner Shopping & Preparation List

2025亲子年夜饭采购&准备清单

2025 Family Reunion Dinner Shopping & Preparation List

◆前菜拼盘 3合1 | Appetizer Platter 3-in-1

1. 椒麻杏鲍菇 | Sichuan Pepper King Oyster Mushrooms

材料 | Ingredients:

杏鲍菇 | King oyster mushrooms: 300g

青花椒 | Green Sichuan peppercorns: 20g

青葱 | Spring onions: 20g

(如有现成的青花椒酱，可直接使用2汤匙 | If ready-made green Sichuan pepper paste is available, use 2 tablespoons)

调味料 | Seasoning:

生抽 | Light soy sauce: 1 tablespoon

蚝油 | Oyster sauce: 1 teaspoon

清水 | Water: 3 tablespoons

2. 芥末虾 | Wasabi Shrimp

材料 | Ingredients:

鲜虾 | Fresh shrimp: 300g

淀粉 | Starch: ~3 tablespoons

腌料 | Marinade:

蛋黄 | Egg yolk: 1

盐 | Salt: 1/4 teaspoon

黑胡椒粉 | Black pepper powder: 1/4 teaspoon

柠檬汁 | Lemon juice: a dash

芥末酱汁 | Wasabi Sauce:

蜂蜜芥末酱 | Honey mustard sauce: 1 tablespoon

沙拉酱 | Mayonnaise: 1 tablespoon

芥末 | Wasabi: 1 teaspoon (adjust to taste)

柠檬汁 | Lemon juice: 1 teaspoon

3. 麻酱西芹腐竹 | Celery and Beancurd Sticks with Sesame Sauce

材料 | Ingredients:

西芹 | Celery: 4 stalks

腐竹 | Beancurd sticks: 100g

酱汁 | Sauce:

蒜末 | Minced garlic: 1/2 tablespoon

葱花 | Chopped spring onion: 1/2 tablespoon

黑胡椒粉 | Black pepper powder: 1/2 teaspoon

十三香 | Five-spice powder: 1/2 teaspoon

辣椒粉 | Chili powder: 1/2 tablespoon

熟白芝麻 | Toasted white sesame: 1/2 tablespoon

热油 | Hot oil: 2 tablespoons

生抽 | Light soy sauce: 1/2 tablespoon

蚝油 | Oyster sauce: 1/2 tablespoon

糖 | Sugar: 1 teaspoon

盐 | Salt: 1/2 teaspoon

调芝麻酱 | Sesame Sauce Preparation:

芝麻酱 | Sesame paste: 1 tablespoon

生抽 | Light soy sauce: 2 teaspoons

香醋 | Vinegar: 1 teaspoon

花椒油 | Sichuan pepper oil: 1 teaspoon

清水 | Water: 3-4 teaspoons (adjust consistency by adding water while stirring)

◆主菜 | Main Courses

4. 香酥鱼块 | Crispy Fish Fillets

主材料 (材料A) | Main Ingredients (A):

鲈鱼 | Sea bass: 1 (approx. 600g, cleaned and cut into pieces)

青椒 | Green peppers: 3 (sliced into rings)

洋葱 | Onion: 1/2 (sliced)

红薯粉 | Sweet potato starch: 1 tablespoon (or regular starch)

白芝麻 | White sesame: 1 teaspoon

香料 (材料B) | Spices (B):

干辣椒 | Dried chilies: 10 (cut into sections)

花椒 | Sichuan peppercorns: 20

姜 | Ginger: 30g (sliced)

蒜 | Garlic: 5 cloves (sliced)

腌料 | Marinade:

葱姜水 | Spring onion and ginger water: 300ml

蒜末 | Minced garlic: 1 tablespoon

白胡椒粉 | White pepper powder: 1/2 teaspoon

盐 | Salt: 1/2 teaspoon

酱汁 | Sauce:

料酒 | Cooking wine: 1 tablespoon

生抽 | Light soy sauce: 1 tablespoon

盐 | Salt: 1/2 teaspoon

糖 | Sugar: 1/2 teaspoon

鸡粉 | Chicken powder: 1/2 teaspoon

5. 花蟹焖鸡 | Braised Chicken with Flower Crabs

材料 | Ingredients:

花蟹 | Flower crabs: 2 (approx. 400g)

鸡肉 | Chicken: 500g (chicken thighs or chunks)

姜块 | Ginger: 30g

蒜头 | Garlic: 10 cloves

洋葱头 | Shallots: 8

小葱 | Spring onion: 2 stalks (cut into sections)

鸡肉腌料 | Chicken Marinade:

生抽 | Light soy sauce: 1 tablespoon

料酒 | Cooking wine: 1 tablespoon

蚝油 | Oyster sauce: 1 tablespoon

盐 | Salt: 1/2 teaspoon

糖 | Sugar: 1 teaspoon

胡椒粉 | Pepper: a dash

淀粉 | Starch: 1 tablespoon

食用油 | Cooking oil: 1 tablespoon

调味料 | Seasoning:

蚝油 | Oyster sauce: 1 tablespoon

清水 | Water: 3 tablespoons

6. 五花芋头煲 | Pork Belly and Taro Stew

材料 | Ingredients:

五花肉 | Pork belly: 300g

芋头 | Taro: 400g

蒜头 | Garlic: 6 cloves (crushed)

姜块 | Ginger: 20g

红葱头 | Shallots: 6

红辣椒 | Red chili: 1 (sliced)

小葱 | Spring onion: 2 stalks (cut into sections)

清水 | Water: appropriate amount

食用油 | Cooking oil: appropriate amount

调味料 | Seasoning:

料酒 | Cooking wine: 1 tablespoon

生抽 | Light soy sauce: 1 tablespoon

老抽 | Dark soy sauce: 1/2 tablespoon (for color)

蚝油 | Oyster sauce: 1 tablespoon

糖 | Sugar: 1 teaspoon

鸡粉 | Chicken powder: 1 teaspoon

胡椒粉 | Pepper: a dash

盐 | Salt: to taste

◆蔬菜 | Vegetables

7. 荷塘月色 | Lotus Pond Delight

食材 | Ingredients:

莲藕 | Lotus root: 200g（sliced）

干木耳 | Dried black fungus: 30g

鲜百合 | Fresh lily bulbs: 1

荷兰豆 | Snow peas: 50g

胡萝卜 | Carrot: 30g (sliced)

调料 | Seasoning:

蒜末 | Minced garlic: 5g

盐 | Salt: to taste

白糖 | Sugar: a pinch

食用油 | Cooking oil: appropriate amount

◆汤菜 | Soup

8. 香椰螺片鸡汤 | Chicken Soup with Coconut and Abalone Slices

材料 | Ingredients:

鸡肉 | Chicken: 300g (cut into small pieces)

螺片 | Abalone slices: 50g (soak if using dried slices)

椰肉 | Coconut meat: 50g (cut into small pieces)

椰水 | Coconut water: 250ml

红枣 | Red dates: 3 (pitted)

枸杞 | Goji berries: 5g

姜片 | Ginger slices: 2

调味料 | Seasoning:

盐 | Salt: to taste

料酒 | Cooking wine: a dash (optional)

◆主食 | Staple

9. 秘制海鲜白米粉 | Signature Seafood Vermicelli

食材 | Ingredients:

鱼骨 | Fish bones: 300g

三层肉（可选） | Pork belly (optional): 30g

鸡蛋 | Egg: 1

大白菜 | Napa cabbage: 1 leaf

新鲜湿米粉 | Fresh rice vermicelli: 200g

虾 | Shrimp: 3

蛤蜊 | Clams: 5-7

鱿鱼 | Squid: 50g (cut into strips)

鱼片 | Fish fillets: 50g (marinated with salt, pepper, and starch)

配料 | Additional Ingredients:

蒜末 | Minced garlic: 1 clove

姜片 | Ginger slices: 2

葱花 | Chopped spring onion: a dash

小葱头 | Shallot: 1 (sliced)

调料 | Seasoning:

盐 | Salt: 1 teaspoon

料酒 | Cooking wine: 2 teaspoons

鱼露 | Fish sauce: 1 teaspoon

鸡精 | Chicken powder: 1 teaspoon

胡椒粉 | White pepper powder: 1/2 teaspoon

白醋 | White vinegar: 1 teaspoon

◆甜品 | Dessert

10. 柠檬冰糖蜜薯 | Lemon and Rock Sugar Sweet Potato

材料 | Ingredients:

蜜薯 | Sweet potatoes: 3-4 (peeled, cut into chunks, shaped into diamonds)

柠檬 | Lemon: 1 (juiced, slices for garnish)

冰糖 | Rock sugar: 50g

麦芽糖 | Maltose: 50g

蜂蜜 | Honey: 50g

清水 | Water: appropriate amount