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ES4W16Sauce &Ingredients List 调料及材料清单
1.冷泡土豆莲藕 Cold Soaked Potato and Lotus Root Salad 材料Ingredients A: Potatoes and lotus root combined --- 500g 土豆和莲藕 --- 共500克 材料Ingredients...
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Nov 5, 20242 min read


中式面点课S3调料清单 Chinese Pastry Course Sauce List
中式面点S3调料&材料清单 1. 手工水饺 Handmade Dumplings ①猪肉碎(或带肥猪后腿肉碎):400g Minced pork (or minced pork hind leg): 400g ②芹菜Celery 100g 2. 烫面韭菜盒子 Chinese...
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Oct 9, 20241 min read


中式面点课CP2调料清单Chinese Pastry Course Sauce List
中式面点课CP2调料清单 Chinese Pastry Course Sauce List 1. 水煎包 Pan-Fried Pork Buns ●肉馅制作 Stuffing Ingredients: ①.五花肉碎 (或带肥猪后腿肉碎) Minced pork belly...
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Oct 3, 20243 min read


中式面点课CP1调料清单 Chinese Pastry Course Sauce List
中式面点课CP1 调料清单 Sauce List 1.酱肉包 Pork Filled Buns ①肥5瘦5(或6:4)的五花肉: 400g Minced pork belly or minced twee bah with fatty meat: 400g (5:5 or...
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Sep 26, 20242 min read
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