川湘系列L1采购&准备清单 Sichuan-Hunan Series L1 shopping &preparation list 1. 湘版水煮牛肉（剁椒版） Hunan-Style Spicy Boiled Beef (Chopped Chili Version) 材料...

中华料理ES5W19采购清单&准备清单 Chinese cuisine ES5W19 Shopping & Preparation List 1. Cucumber with Preserved Vegetables 梅干菜黄瓜 材料 (Ingredients): 日本黄瓜...

早餐课B4采购清单&准备清单 Breakfast Class B4: Shopping & Preparation Checklist 1.芝士夹心吐司 Cheese-Stuffed Toast 🍞 主食材料 Main Ingredients: 吐司（切片） —— 4片...

ES5W18 采购清单 & 准备清单 ES5W18 Shopping & Preparation List ps： 泡干腐竹，干贝泡发，虾米泡发，梅干菜泡发. （准备工作） 1. Chilled Bean Curd Sticks Salad 凉拌腐竹 材料 /...

1. 宝宝版煎饼果子 / Baby-Style Jianbing Guozi (Savory Crepe) 材料 / Ingredients: ①低筋面粉 Low-gluten flour(cake flour): 50g ②清水 Water: 100g ③鸡蛋 Eggs:...

中华料理ES5W17采购清单&准备清单 Chinese Cuisine ES5W17 Shopping & Preparation List 1.酱汁白切肉 / Sliced Pork with Sauce 材料 / Ingredients:...

1. 自制肉夹馍 / Homemade Roujiamo (Meat Sandwich) 材料 / Ingredients: ①鸡腿 Chicken thighs: 3 pieces ①清水 Water: 300ml ③青甜椒 Green bell pepper: Half...

早餐食谱 CB1 调料&材料清单 Breakfast Recipe B1 Ingredients & Sauce List 1.包菜虾仁Taco / Cabbage and Shrimp Tacos 材料Ingredients： ①虾仁 Shrimp: 6 pieces...

中式面点S4调料清单 Chinese Pastry Course S4 Sauce List 1. 牛肉锅盔 (Beef Pancake) ●面团部分 (Dough Ingredients) 面粉 (Flour) --- 500g ●肉馅部分 (Filling...

1.冷泡土豆莲藕 Cold Soaked Potato and Lotus Root Salad 材料Ingredients A: Potatoes and lotus root combined --- 500g 土豆和莲藕 --- 共500克 材料Ingredients...

中式面点S3调料&材料清单 1. 手工水饺 Handmade Dumplings ①猪肉碎（或带肥猪后腿肉碎）：400g Minced pork (or minced pork hind leg): 400g ②芹菜Celery 100g 2. 烫面韭菜盒子 Chinese...

中式面点课CP2调料清单 Chinese Pastry Course Sauce List 1. 水煎包 Pan-Fried Pork Buns ●肉馅制作 Stuffing Ingredients: ①.五花肉碎 （或带肥猪后腿肉碎） Minced pork belly...

中式面点课CP1 调料清单 Sauce List 1.酱肉包 Pork Filled Buns ①肥5瘦5(或6:4)的五花肉: 400g Minced pork belly or minced twee bah with fatty meat: 400g (5:5 or...