中式面点课CP1调料清单 Chinese Pastry Course Sauce List

中式面点课CP1 调料清单 Sauce List

1.酱肉包 Pork Filled Buns

①肥5瘦5(或6:4)的五花肉: 400g

Minced pork belly or minced twee bah with fatty meat: 400g

(5:5 or 6:4 ratio)

②甜面酱: Sweet bean sauce 1 bottle

③黄豆酱: Yellow bean sauce: 1bottle

④洋葱末: 1个 chopped onion: 1pc

⑤大葱末: 半根 Chopped big spring onion: 0.5 stalk

⑥中筋面粉All Purpose Flour or Plain Flour

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⑦酵母Instand Dry yeast

1. 韭菜海鲜馅饼 Chive and seafood pancakes

   
   

①韭菜: 300g Chives: 300g

chopped

②虾皮/海米:10粒左右 （或鲜虾5-6只切碎）

Dried small shrimps (sea ham): around 20 pieces (or diced fresh prawn 5-6pcs)

③花椒粉 Sichuan pepper powder 1 pkt

（ Can use 13 spice powder instead）

④Glass noodle/sweet potato vermicelli

1. 新加坡白米粉Singapore White Rice Vermicelli

①鱼骨300g fish bones （more bones） Can use any fish, white one will do.

②三层肉30g（可选） pork belly (optional),shredded

③1片大白菜 1 piece of long cabbage ,cut smaller

④新鲜湿细米粉 fresh thin rice vermicelli （same brand,but use thin one ）

⑤虾3只 3 shrimp fresh （remove shell）

⑥鱿鱼 squid-50g shredded

⑦鱼片 fish fillet - 50g slice

⑧鸡蛋 Egg 1

⑨蒜garlic minced 1clove

⑩姜ginger 2slices

⑾青葱spring onion 1 stalk,minced

⑿小葱头shallot 1,minced

1. 油泼辣子面 Spicy oil-splash the noodles

①刀削干面条100克

Daoxiao noodles 100g

②小白菜2棵 baby bok choy 2 stalks

③辣椒粉chilli powder

④熟白芝麻Roasted white seasame seeds

1. 四川糖醋凉面 Sichuan sweet and sour cold noodles

①港式面条 Hong Kong-style noodles --- 70g

②鸡胸肉 Chicken breast --- 40g cut thin slice,easy to cook.

③豆芽 Bean sprouts --- 30g