ES4W16Sauce &Ingredients List 调料及材料清单

1.冷泡土豆莲藕

Cold Soaked Potato and Lotus Root Salad

材料Ingredients A:

Potatoes and lotus root combined --- 500g

土豆和莲藕 --- 共500克

材料Ingredients B：

Minced garlic 蒜末 --- 20g

Chopped parsley 香菜末 --- 20g

Red chilies红椒切圈, slice into rings --- 2pcs

Dried chili powder 干蘸辣椒粉 --- 15g

调料Seasonings:：

鸡汤 Chicken broth --- 450ml

2.泰式酸辣鸡 Thai-Style Spicy and Sour Chicken

材料Ingredients:：

去骨鸡腿肉 Boneless chicken thighs – 500g (approximately 2 pieces)

材料Ingredients A：

Garlic蒜 – 5 cloves

Green chili peppers青小米辣 – 5 pieces

Red chili peppers红小米辣 – 5 pieces

Parsly香菜 – 2 stalks

（所有材料切碎，放入臼子中捣碎杵烂）

(All ingredients finely chopped and mashed in a mortar and pestle)

泰式鱼露-Thai fish sauce

青柠汁 --- 1/2cup

Lime juice – 1/2 cup

3.香爆牛蛙 Spicy Stir-Fried Bullfrog

材料Ingredients：

牛蛙约400克左右切块 --- 3只

Bullfrog – approximately 400g, cut into pieces (about 3 frogs)

配料AIngredientsA：

Green pickled chili 青泡椒切圈– 30g, sliced into rings

Red chili padi 小米椒切末– 2, minced

配料Ingredients B：

Green long chili青长椒 切圈 – 2, sliced into rings

Red long chili 红长椒 切圈 – 2, sliced into rings

配料CIngredients C:：

Purple onion紫洋葱丝 – 50g, thinly sliced

Shallow clay pot 浅砂锅– 1 pic approximately 1500ml capacity ---一只（容量1500升左右）

腌料AMarinade A:：

啤酒--- 100毫升

Beer – 100ml

调味料Seasonings:：

Spicy sauce，香辣酱xianglajiang.

4.金沙虾仁蒸豆腐 Golden Prawn Steamed Tofu

Ingredients材料：

Egg tofu鸡蛋豆腐 --- 2 sticks

Salted egg yolks 鸭蛋黄--- 2pcs

Seasoning:调料：

Steamed fish soy sauce蒸鱼豉油 --- 1tbsp

5.香菇白菜面筋汤

Mushroom, Cabbage, and Fried Beancurd Soup

材料Ingredients：

Baby Cabbages (about 120g),娃娃菜切段 --- 2pcs,cut into sections

Fried Beancurd Slices炸豆支 --- 60g

6.虾仁菜脯蛋炒饭

Shrimp and Preserved Radish Fried Rice

材料Ingredients：

Preserved radish菜脯 --- 1pack 70g

Lard猪油 --- as needed