中式面点S4调料清单 Chinese Pastry Course S4Sauce List

中式面点S4调料清单

Chinese Pastry Course S4 Sauce List

1. 牛肉锅盔 (Beef Pancake)

●面团部分 (Dough Ingredients)

面粉 (Flour) --- 500g

●肉馅部分 (Filling Ingredients)

①带肥牛肉碎 (Minced beef with fat) --- 200g

②花椒粉 (Sichuan pepper powder) --- 0.5 tsp

③五香粉(十三香) (Five-spice powder) --- 0.5 tsp

④花生油 (Peanut oil) --- 2 tbsp

●梅干菜处理 (Preserved Mustard Vegetable Preparation)

梅干菜碎 (Chopped preserved mustard vegetable) --- Mix Sweet and Salty

2. 菜肉大馄饨 (Vegetable and Meat Wontons)

●馄饨皮部分 (Wonton Wrapper Ingredients)

面粉 (Flour) --- 400g

●馄饨馅部分 (Filling Ingredients)

①猪肉碎 (Minced pork) --- 300g

②上海青 (Shanghai green) --- 1-2 packs (boiled and chopped)

3. 三鲜打卤面 (Three Delicacy Braised Noodles)

●主料部分 (Main Ingredients)

①鲜蛋面条（Fresh Thin Noodles）

②海虾 (Large shrimp, peeled and deveined) --- 7 pcs

③豆卜 (Tofu puffs) --- 2 pcs

④五花肉片 (Pork belly slices) --- 100g

●配料部分 (Additional Ingredients)

①黄花菜 (Daylily flower, soaked) --- 10 stalks

②黑木耳 (Dried black fungus, soaked) --- 5 pcs

③干香菇 (Dried mushrooms, sliced and soaked) --- 5 pcs

④腐竹 (Dried bean curd skin) --- 5 pcs

⑤香干 (Xianggan slices) --- 1 pc

⑥黄瓜丝 (Shredded cucumber) --- 30g

⑦豆芽 (Bean sprouts) --- 15g

●调味料部分 (Seasonings)

①八角 (Anise) --- 1 star

②花椒油 (Sichuan peppercorn oil) --- A dash

4. 干炒牛河 (Stir-Fried Rice Noodles with Beef)

●主要食材 (Main Ingredients)

①牛肉 (Beef) --- 100g

②河粉 (Rice noodles) --- 250g

●酱汁部分 (Sauce)

鸡饭酱油 (Chicken rice soy sauce) --- 0.5 tbsp

5. 重庆酸辣粉 (Chongqing Sour and Spicy Noodles)

●主料部分 (Main Ingredients)

①红薯粉条 (Sweet potato vermicelli noodles)

②酸豆角 (Pickled long beans) If you cannot find this one in supermarket can use FULING mustard vegs（pic as below）

③炸花生米 (Deep fried Peanuts)

④辣椒油 (Chili oil) --- A little

●肉酱部分 (Meat Sauce)

①猪肉碎 (Minced pork) --- 300g

②甜面酱 (Sweet bean sauce) --- 15g

③郫县豆瓣酱 (Pixian doubanjiang) --- 25g